Tomatoes sliced not too thin not too thick, just right. This layer is here to say what really is sustainable travel?
Tomatoes can be controversial but if you get them ripe enough, not grainy, not hard but sweet and with the right texture and a little bit of salt and pepper ay ay ay!In this trend of being healthy and going eco we throw words like sustainability in together with everything and I have felt the need to clarify it in the travel industry and, even though The World Tourism Organization defines it a certain way:
¨Sustainable tourism as development that meets the needs of present tourists and host regions while protecting and enhancing opportunity for the future. It is envisaged as leading to management of all resources in such a way that economic, social, and aesthetic needs can be fulfilled while maintaining cultural integrity, essential ecological processes, biological diversity, and life support system.”