Chocolate & Wine

Travel to the Basque Country through Chocolate & Wine

Hosted by Cristina


How to participate

Download Zoom for free on a desktop or mobile device. After you book, you’ll receive an email with a link and details on how to join.

What to bring

  • You will need to print out your tasting sheet, a pen/pencil
  • A bottle opener, 2 glasses of wine per person and a glass of water if you need.

From €65/ box

We ship all over Europe. 
Price includes tax but excludes shipping cost which varies depending on country.
alculate 4-12 days to receive your box depending on where you live and current transport situation.  

Time (GMT)

Book a private group

Want to join with just your family, colleagues or friends?
Send us an email we can host a private group from 4 to 100 guests. 

*Other tastings available: ask about the Basque cider & chocolate tasting.

What we'll do

  • Enjoy a chocolate and wine tasting, incorporating traditional Basque history and flavours from award-winning local producers. Learn about local wines and bean-to-bar chocolates in the box you receive, as well as more generally what to look for when tasting and buying wines and chocolate.
  • You will get to try artisan chocolate, giving you the opportunity to use your new-found connoisseur skills to talk about what you like (or don’t like)!
  • For each box of wine and chocolate you enjoy, one meal will also be donated to the Zaporeak kitchen project, serving refugees in Greek refugee camps.
  • Every box contains 2 bottles of wine; one white and one red, 4 chocolates, a local wine pourer, a tasting sheet you can print at home and 1 meal donated on your behalf. 
  • Every box is good for 1-4 people.

Our Happy Clients!

"Cristina put together a fascinating and incredibly delicious wine and chocolate tasting for my colleagues and I. I had been looking for something to really cheer people up and bring our team together whilst we WFH and the EatOneFeedOne team did a phenomenal job of engaging everyone even over Zoom. Really can't thank you enough - what a special experience."​
"A really fun and informative experience. Cristina is a great host and takes pride in explaining the history and techniques involved in the chocolate and cider making processes. The products were delicious and the experience opened my eyes to a region of Spain and its products about which I knew very little. Would thoroughly recommend this as a fun foodie experience that gives something back at the same time."​
Chris G
"Cristina provded a wonderful evening of cider, chocolate and storytelling for us during Covid lockdown including sending the tasting items to UK. It was the next best thing to being in San Sebastian and has changed my chocolate purchasing habits."
Jim H

Frequently Asked Questions

  • It includes 2 bottles of wine, one red, one white.
  • 2 artisanal chocolates, to pair with each wine, 1 white chocolate and 1 milk chocolate.
  • 2 ‘bean-to-bar’ chocolates to do a comparative tasting.
  • A Basque wine-pourer.
  • A tasting sheet you can print out or use on mobile device.
  • 1 meal donated to Zaporeak Kitchen project per box purchased.
  • A fun experience via Zoom with all the stories behind each producer and step by step instructions on how to taste each product.

Calculate 1- 4 people.
It is not a full meal it’s a tasting. Consider you could pour 4-5 glasses of wine from each bottle.

Yes of course, please send and email to
The more products you send in a single box the better the deal on shipping.

¨Everything is figureoutable¨ send us an email and we can get you a quote.

Just like any other theatre, sporting, concert, movie or special event – Ticket sales are final.
If you have purchased a Live tasting we can send the video so you can do it anytime or reschedule.

Yes of course! We can host a private Live tasting for groups from 5-100.
Send an email to specifying the date and time you wish to do it and we can make it happen.

Zaporeak Proiektua, means ‘Flavours project’ in Basque language and it’s a local Basque led association supported by volunteers who travel to Greece every two weeks to work in a kitchen they’ve builtin Moria next to one of the biggest refugee camps. They cook wholesome meals every day. Find out more on their website or here

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