Eat One Feed One Food Tours- COVID 19 Update- June 2020 I hope you and your loved ones are well and safe. We hope you’ve had the chance to slow down and appreciate the many good things we have! I also hope you feel inspired to travel in a kinder and more sustainable way! We’re …
San Sebastian At Home Festival 4-8 May, 2020 I hope you’re all well and safe at home! I want to invite you to an initiative I have started together with my friends from Ikusnahi Tours. Inspired by musicians all around the world, sharing their talents. By chocolatiers creating a beautiful movement called Stay Home With …
Tortilla de patatas. Spanish tortilla. Spanish Omelette. We just call it Tortilla. Tortilla. Such a simple and delicious dish. I love it.It’s one of the few recipes you can find throughout all of Spain. It’s, believe it or not, quite a controversial dish. If you travel North we have them less cooked through, if you …
Torrijas. The ultimate Easter dessert Torrija is a Spanish and classic dessert. It’s pronounced: ‘TOH-REE-HA!’ It’s like a cross between french toast and bread and butter pudding. It’s simple and so delicious! It’s a dessert that you can try on my desserts tour. Yes, there’s a tour for you sweet lovers! Coffee, pastries and desserts …
The best way to experience San Sebastian and the Basque Country When my friends visit me in San Sebastian, I hands down, always recommend to combine food and nature during their trip. Why? To truly appreciate the Basque Country, you need to experience a combination of its gorgeous beaches, breath taking mountains and outstanding food. …
Eat One Feed One is a way to move towards tolerance, a sustainable way of experiencing San Sebastian and spreading the Basque Food Love!
Hi there! This is where I’ll share thoughts on sustainable travel and recommendations of shops, bars, restaurants and anything I like and think is worth sharing about San Sebastian and goes in tune with Eat One Feed One’s food travel philosophy: The empathy created when traveling helps reduce bias and barriers, which ultimately makes the world …
This layer is so important it’s the smooth yumminess in a sandwich and in this case it represents finding that smooth, happy spot. I specialized in food and tourism which meant I got to do what I really enjoyed in life: meeting people, talking about food, eating it and sharing it with others! This is the kind of travel that works as an immersion into the history and culture of a place through food. Raise your hands who travels for food! You’re not alone!
The lettuce provides the right amount of moisture and protects the bread from getting soggy, so important! This layer represents the foundation of protection.
This foundation happened in 2017 when it was declared THE year of sustainable tourism.
Tomatoes sliced not too thin not too thick, just right. This layer is here to say what really is sustainable travel?
Tomatoes can be controversial but if you get them ripe enough, not grainy, not hard but sweet and with the right texture and a little bit of salt and pepper ay ay ay!
In this trend of being healthy and going eco we throw words like sustainability in together with everything and I have felt the need to clarify it in the travel industry