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About

Social food Tours

what we do & why we do it

Food Tours For People Who Travel For Food And Want To Make A Positive Difference

What makes our food tours different

We believe our choices reflect who are.
We believe travel has the power to create tolerance and, we believe food carries stories and creates connection. These stories are why we do what we do and want to share them with you.

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transparent values

We believe in finding a balance between purpose and profit. Where business, food and travel can be a force for good.

Top Quality

Every food tour and online experience has been created to give you a sense of travel and connection. Eat One Feed One is the bet of a real person with a passion for sharing what she knows. These tours are like going out with an old friend who happens to be a food, wine, chocolate geek, who's in love with the Basque Country. This old friend also thinks we can create a positive ripple effect of good through food and our choices.

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Practical Tips

You will learn so many useful tips. From where to eat and how to make the most of your trip in San Sebastian and the Basque Country; to how to taste anything delicious from now on during the online experiences.

We offer experiences that allow visitors to discover San Sebastian and Basque culture through food.

Eat One Feed One is a food tour company offering culinary experiences in San Sebastian that seek to create a positive social impact.
Eat One Feed One was born out our biggest passions: food and travel. It’s here to fight against our biggest fears: hunger and prejudice.
We believe in the power of connection, and we believe food is one of the most powerful connectors. That’s why we’ve carefully curated food experiences where you discover and enjoy Basque culture, and do good by giving back.

Pintxos are like the basque version of tapas

Every food experience is linked to an association

Each food tour aims to create a positive social impact on the city, the region or the continent. For every client we receive, we donate the equivalent of a meal to: San Sebastian’s soup kitchen, who feed homeless people, the Zaporeak kitchen organization that cook and distribute hot meals to refugees in Greece, or Karabeleko, which has an inclusive initiative designed to achieve social integration and employment for people with intellectual disabilities through Agifes.

Find out who we support

Meet the associations

Great Food. Amazing Stories. Positive Impact.

cristina-founder

Hi! I’m Cristina, I moved to the Basque Country a decade ago because I wanted to be a chef. I fell in love with San Sebastian, the food, the culture, the sea, the wine, everything! I studied at the Basque Culinary Center, and specialized in food & tourism. I have a passion for food, wine & chocolate. I became a certified chocolate taster and an advocate for positive social impact. I believe that through tourism and the empathy created when traveling, bias and barriers can be reduced. This inevitably leads to making the world a better place and, if you do it through food, well, life becomes so much more delicious! 

Meet The Founder

founder of Eat One Feed One food tours

“If I’m an advocate for anything, it’s to move. As far as you can, as much as you can. Across the ocean, or simply across the river. Walk in someone else’s shoes or at least eat their food. It’s a plus for everybody.”
– A Bourdain

Find the best food experience for you