Online Food & Drink Tastings
TRAVEL THROUGH WHAT YOU TASTE
We’re a proud, small, women-led, social impact food tour company who operate with small family businesses. We want your family, friends and colleagues to be safe and secure during this time. We’re hungry to feed you delicious stories, cooking classes and food from our amazing partners! We want you to travel through what you taste during an immersive online experience. For ever person who joins we donate a meal to a person in need
BASQUE CHOCOLATE & WINE VIRTUAL TASTING
Travel to the Basque Country through chocolate & wine!
Enjoy 2 different bottles of local Basque wines paired with award-winning local chocolates incorporating Basque flavours and history.
Learn about bean to bar chocolates, how to read Spanish wine labels, how to taste each product and the astonishing similarities between them!
For each box of wine and chocolate you enjoy, one meal will also be donated to the Zaporeak kitchen project, serving refugees in Greek refugee camps. Enjoy this tasting at home, available for private groups.
BASQUE CIDER & CHOCOLATE VIRTUAL TASTING
Travel virtually to the Basque Country through the most ancient drink they have, pair it with chocolate made by local chocolate makers, and get the stories behind what you taste. Cider is the most ancient drink in the Basque Country, they’ve been drinking it from the XV Century, and there’s good reasons for it! Learn the rituals behind tasting cider, what ‘txotx!’ means and why it’s so embedded in the culture. You’ll also get to pair your ciders with delicious chocolates made by award winning Basque chocolate maker and discover what bean-to-bar chocolates are.
BASQUE BEER & CHOCOLATE VIRTUAL TASTING
You know the craft beer boom has gone around the world and, although it took a little longer for it to get to the Basque Country, we have it going on too! Learn the anecdotes behind this movement, the stories of passionate, local brewers and experience what makes their beer special.
Learn how to taste beer like a pro and pair it with delicious award winning chocolates made in the Basque Country. Become part of the chocolate revolution and learn how to properly taste it. Join the not-so-secret love affair between beer and chocolate!
For every box of beer and chocolate shipped, we donate a meal to the Zaporeak kitchen project, serving refugees in Greek refugee camps.
Contact to book your tasting.
BASQUE VIRTUAL COCKTAIL CLASS
Travel through what I call the ideal cocktail for a sunday at noon or, a chill-for-the-rest-of-the-day kind of a cocktail.
Prepare to be transported to a weekend vibe kind of a day in the heart of San Sebastian (or Bilbao, they love it too!) in the Basque Country.
Get yourself a salty snack like crisps, chips or peanuts and come ready to enjoy one of the best kept cocktail secrets and learn the deluxe way of preparing it. If you want to learn how to make it at home, book your class, get your ingredients and cook along with us!
PINTXO* MAKING AND VIRTUAL WINE TASTING
By now you should know that *pintxos are like tapas, but better. They’re pronounced pinch-oss, and they’re delicious morsels of food, local only to the Basque Country. They’re one of the reasons why this is one of the foodie mecca’s of the world!
Learn how to make the first pintxo ever invented and why it’s the sexiest 😉 And of course, pair it with the most iconic Basque wine. This is a match made in Basque food heaven! This pintxo is really easy to make, there’s no need to be near a hob or stove, just the desire to taste something delicious and extremely easy knife skills.
For every box of wine and pintxo ingredients shipped, we donate a meal to the Zaporeak kitchen project, serving refugees in Greek refugee camps.
Contact to book your class.
THE ONLINE CHEESECAKE COOKING CLASS
Try out your cooking skills preparing the famous ‘San Sebastian cheesecake!’ This is the cheesecake that’s gone viral, and voted the best flavour of last year. It’s the hottest baking trend that looks burnt and tastes like clouds of love (not kidding!)
No trip to San Sebastian is complete if you haven’t tried La Viña’s cheesecake, this is why we’re bringing San Sebastian to you in cheesecake form.
For each screen connected to the class, one meal will be donated to the Zaporeak kitchen project, a local Basque-led association, serving refugees in Greek refugee camps.
If you want to learn how to make it at home, book your class, get your ingredients and cook along with us!
Find out more soon!