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EatOneFeedOne-food tours

Chocolate & Wine

Craft Chocolate & Wine Tasting


We host tastings in San Sebastián first bean-to-bar chocolate shop, café and workshop


For every person who joins a tasting we donate a meal through the Zaporeak Kitchen project


Tue - Sat.
Duration 1.5hr Choose an available time and date to join a tasting or suggest one


Red and white wines Selection of bean-to-bar chocolates and cacao drink, a guided tasting and a tasting sheet for notes


Great for couples, friends, family birthday presents and company gatherings. Ideal for anyone who likes chocolate and wine. Private tastings available



Ideal for


Contact us to host a private online tasting for you and your group. 
For other days and times. Feel free to ask. We’ll do our best to accommodate you.

*You might also be interested in our Chocolate & Basque Cider Tasting, Chocolate & Craft Beer Tasting and Cheese and chocolate tasting. Ask if you are.

What you'll do

  • Enjoy a 1.5h craft chocolate and wine tasting.
  • See how chocolate is made in the first bean-to-bar chocolate shop and workshop in San Sebastian. 
  • Learn about Basque history and culture through what you taste. Get the stories behind the chocolate and wine makers.
  • Learn how to taste wines like a pro.
  • Taste award winning chocolates understand bean-to-bar chocolates and, become a part of the chocolate revolution.
  • Support 4 small businesses.
  • Get tips on what to look for when buying and tasting chocolate & wine.
  • Use your new-found connoisseur skills to describe what you like (or don’t like)!
  • For every person who joins a tasting we donate a meal through the Zaporeak kitchen project, who cook wholesome meals for refugees in Greece.
  • Every tasting session includes 1 white wine, 1 red wine, 4 chocolates, a guided tour of the workshop and tasting.

How it works

1. Get in touch

Choose date, time and
number of people joining.

2. Confirmation

Receive confirmation including details of where to meet.

3. Arrive & Taste​

Arrive at shop. Enjoy a chocolate and wine tasting experience!

What Our Happy Clients Say!

"Excellent (and delicious) option for team building over Zoom! Cristina put together a fascinating and incredibly delicious wine and chocolate tasting for my colleagues and I Cristina put together a fascinating and incredibly delicious wine and chocolate tasting for my colleagues and I."​
"A really fun and informative experience. Cristina is a great host and takes pride in explaining the history and techniques involved in the chocolate making processes.¨
Chris G
¨The products were delicious and the experience opened my eyes to a region of Spain and its products about which I knew very little. Would thoroughly recommend this as a fun foodie experience that gives something back at the same time."
Jim H

Frequently Asked Questions

  • It includes a glass of red wine and a glass of one white.
  • 2 artisanal chocolates, to pair with each wine, 1 white chocolate and 1 milk chocolate.
  • 2 ‘bean-to-bar’ chocolates to do a comparative tasting.
  • A tasting sheet you can keep
  • 1 meal donated to Zaporeak Kitchen project per person
  • A fun experience with all the stories behind each producer and step by step instructions on how to taste each product.

Yes, please send and email to with the preferred time, date and number of people and we will do our best to make it happen.

¨Everything is figureoutable¨ send us an email and we can get you a quote.

Just like any other theatre, sporting, concert, movie or special event – Ticket sales are final.
If you have purchased a Live tasting we can send the video so you can do it anytime or reschedule.

Events may be rescheduled by the client for a €50 fee up to 1 week prior to the event date if both parties can agree on a new time and date that’s convenient for both. Requests to reschedule less than 1 week prior to event may result in forfeiture of event payments, however Eat One Feed One food tours will make every good faith effort to credit forward the event toward a future booking when possible. In the unlikely event that Eat One Feed One food tours must cancel a booked experience, the client will receive a refund of event ticket payments. Physical products already shipped are non refundable. Eat One Feed One food tours will refund monies owed within 3 weeks of cancellation, thereby releasing Eat One Feed One food tours of further liability to perform the services outlined OR client may choose to rebook in lieu of a refund, and payments for originally scheduled event will apply towards rescheduled event.

Zaporeak Proiektua, means ‘Flavours project’ in Basque language and it’s a local Basque led association supported by volunteers who travel to Greece every two weeks to work in a kitchen they’ve builtin Moria next to one of the biggest refugee camps. They cook wholesome meals every day. Find out more on their website or here

Eat One Feed One food tours’ partners with licensed 3rd party suppliers for fulfillment of wine, cider, beer, liquors, chocolate and food products, who in turn rely on private shipping carriers for delivery. Due to unpredictable conditions surrounding major delivery providers at this time, Eat One Feed One food tours cannot 100% guarantee shipping times. In the event that deliveries are delayed beyond reasonable estimates due to forces outside Eat One Feed One food tours’ control, we are not able to refund the cost of deliveries which have already left our partners’ facilities. Eat One Feed One food tours’ will not be held responsible for the condition or timing of package arrival handled by independent delivery services.

Ah! So many answers for this. In short. It’s a movement and a way of making chocolate. From the cacao beans to the final chocolate bar all in the same place.

We like this description from ‘bar and cocoa‘:

The term bean to bar chocolate started as a way for small chocolate makers to distinguish their chocolate from both chocolatiers, and also mass produced chocolate. Starting around 2005, craft chocolate makers began operating in the small batch territory, some producing just a few hundred bars a month. After buying small quantities of cacao, they were cleaning, roasting, cracking, winnowing, and grinding the cacao beans themselves.

They began calling this process “bean to bar,” meaning from cacao bean to chocolate bar, as shorthand for the long process of micro-batch chocolate making, whereas chocolatiers melt pre-made chocolate to make chocolate confections.