Chocolate Workshop
& Tasting

• It includes a glass of red wine and a glass of one white.
• 2 artisanal chocolates, to pair with each wine, 1 white chocolate and 1 milk chocolate.
• 2 ‘bean-to-bar’ chocolates to do a comparative tasting.
• A tasting sheet you can keep
• 1 meal donated to Zaporeak Kitchen project per person
• A fun experience with all the stories behind each producer and step by step instructions on how to taste each product.

2- 14 people.

Yes, please send and email to cristina@eatonefeedone.com with the preferred time, date and number of people and we will do our best to make it happen.

¨Everything is figureoutable¨ send us an email info@eatonefeedone.com and we can get you a quote.

Just like any other theatre, sporting, concert, movie or special event – Ticket sales are final.
If you have purchased a Live tasting we can send the video so you can do it anytime or reschedule.

Events may be rescheduled by the client for a €50 fee up to 1 week prior to the event date if both parties can agree on a new time and date that’s convenient for both. Requests to reschedule less than 1 week prior to event may result in forfeiture of event payments, however Eat One Feed One food tours will make every good faith effort to credit forward the event toward a future booking when possible. In the unlikely event that Eat One Feed One food tours must cancel a booked experience, the client will receive a refund of event ticket payments. Physical products already shipped are non refundable. Eat One Feed One food tours will refund monies owed within 3 weeks of cancellation, thereby releasing Eat One Feed One food tours of further liability to perform the services outlined OR client may choose to rebook in lieu of a refund, and payments for originally scheduled event will apply towards rescheduled event.

Zaporeak Proiektua, means ‘Flavours project’ in Basque language and it’s a local Basque led association supported by volunteers who travel to Greece every two weeks to work in a kitchen they’ve builtin Moria next to one of the biggest refugee camps. They cook wholesome meals every day. Find out more on their website or here. 

Eat One Feed One food tours’ partners with licensed 3rd party suppliers for fulfillment of wine, cider, beer, liquors, chocolate and food products, who in turn rely on private shipping carriers for delivery. Due to unpredictable conditions surrounding major delivery providers at this time, Eat One Feed One food tours cannot 100% guarantee shipping times. In the event that deliveries are delayed beyond reasonable estimates due to forces outside Eat One Feed One food tours’ control, we are not able to refund the cost of deliveries which have already left our partners’ facilities. Eat One Feed One food tours’ will not be held responsible for the condition or timing of package arrival handled by independent delivery services.

Ah! So many answers for this. In short. It’s a movement and a way of making chocolate. From the cacao beans to the final chocolate bar all in the same place.

We like this description from ‘bar and cocoa‘:

The term bean to bar chocolate started as a way for small chocolate makers to distinguish their chocolate from both chocolatiers, and also mass produced chocolate. Starting around 2005, craft chocolate makers began operating in the small batch territory, some producing just a few hundred bars a month. After buying small quantities of cacao, they were cleaning, roasting, cracking, winnowing, and grinding the cacao beans themselves.

They began calling this process “bean to bar,” meaning from cacao bean to chocolate bar, as shorthand for the long process of micro-batch chocolate making, whereas chocolatiers melt pre-made chocolate to make chocolate confections.