Chapter 7: The bread and call to action!
Eat One Feed One is a way to move towards tolerance, a sustainable way of experiencing San Sebastian and spreading the Basque Food Love!
The story of Eat One Feed One food tours
Food tours with meaning: Chapter 1
Hi there! This is where I’ll share thoughts on sustainable travel and recommendations of shops, bars, restaurants and anything I like and think is worth sharing about San Sebastian and goes in tune with Eat One Feed One’s food travel philosophy: The empathy created when traveling helps reduce bias and barriers, which ultimately makes the world …
Chapter 3: the Lettuce.
The lettuce provides the right amount of moisture and protects the bread from getting soggy, so important! This layer represents the foundation of protection.
This foundation happened in 2017 when it was declared THE year of sustainable tourism.
Chapter 4: the tomatoes
Tomatoes sliced not too thin not too thick, just right. This layer is here to say what really is sustainable travel?
Tomatoes can be controversial but if you get them ripe enough, not grainy, not hard but sweet and with the right texture and a little bit of salt and pepper ay ay ay!
In this trend of being healthy and going eco we throw words like sustainability in together with everything and I have felt the need to clarify it in the travel industry
Chapter 6: Cheese just makes everything so much better!
The cheese layer really is food for thought: for more tolerance we need more tourism.
Cheese just makes everything so much better there’s something comforting about it -of course it can be a veggie cheese- but make sure you get it in there!
This cheese layer is delicious and it’s here to represent how crucial it is!